Abattoir Equipment: Complete Solutions for Efficient Meat Processing

A well equipped abattoir is essential for ensuring efficient, hygienic, and compliant meat processing. From stunning and bleeding to dressing, evisceration, and by-product processing, every stage of slaughter requires specialist abattoir equipment that meets industry regulations and maximises efficiency.

At AES Food Equipment, we supply a comprehensive range of abattoir equipment for the slaughter of beef, sheep, pigs, venison, poultry, and rabbit.

Whether you're upgrading an existing kill line or setting up a new facility, our high-quality machinery ensures safe, reliable, and high performance operations.

Stunning Abattoir Equipment – Humane and Effective Stunning Solutions

Proper stunning is a critical first step in the slaughter process, ensuring humane handling and compliance with welfare regulations. We supply:

• Stunning boxes & restrainers – Designed for secure animal positioning before stunning.
• Electric stunning systems – Effective for pigs and sheep, offering controlled stunning with EU complaint systems.
• Captive bolt stunners – Ideal for cattle and smalls, these units provide an instant and effective stun.

Our stunning equipment is sourced from leading manufacturers including Accles & Shelvoke, Jarvis and Hubert Haas, ensuring precision, reliability, and compliance with industry standards.

Bleeding Equipment – Secure Handling for Efficient Processing

Efficient bleeding is crucial for ensuring high-quality meat and proper carcass handling. Our bleeding equipment includes:

• Bleed shackles – Securely hold animals during the bleeding process.
• Bleed hoists – Designed for lifting carcasses quickly during exsanguination.
• Transfer platforms – Safe and ergonomic solutions for slaughterhouse staff working on kill lines.

Our bleeding solutions are built to support both high throughput abattoirs and small scale slaughterhouses alike.

Dressing Abattoir Equipment – Efficient Carcass Preparation

Once bleeding is complete, dressing equipment is used for removing hides, hair, pelts, or feathers, ensuring carcasses are clean and ready for processing. We supply:

• Hide pullers – For efficient removal of cattle hides.
• Dehairing machines – Essential for pig processing, ensuring thorough cleaning.
• Pelt pullers & punching arms – Designed for safe and effective pelt removal.
• Plucking machines – Essential for poultry processing, ensuring efficient feather removal.

Our dressing equipment is designed for speed, hygiene, and precision, helping abattoirs increase throughput while maintaining quality.

Evisceration Equipment – Precision for Hygienic Processing

Evisceration is a key stage in carcass processing, requiring specialist equipment to ensure hygiene and efficiency. We supply:

• Leg spreaders – Ensuring easy access to the internal cavity for gut removal.
• Gut conveyors – Streamlining the transport of offal and reducing manual handling.
• Rise & fall platforms – Providing operators with safe and adjustable access during evisceration.

Designed for ease of use and hygiene, our evisceration equipment meets the highest industry standards.

Saws & Tools – Leading Brands for Precision Cutting

High quality saws and cutting tools are essential for efficient and accurate carcass processing. We supply a full range of saws and hydraulic tools from leading brands, including:

• Jarvis, Freund, and Kentmaster saws – Renowned for durability and performance.
• Breaking saws & carcass splitting saws – Precision tools for portioning and cutting.
• Hydraulic cutting tools – Improving efficiency and reducing operator fatigue.

These industry leading tools ensure smooth operation and precise cuts, meeting the demands of small and large scale abattoirs.

By-Product Processing – Maximising Efficiency

Efficient by-product processing ensures better resource utilisation and hygiene compliance. We supply:

• Stomach washing machines – Ensuring clean and efficient processing.
• Feet dehairers – Perfect for processing sheep and cattle feet for additional revenue streams for your abattoir.
• Refiner machines & gut blowers – Streamlining offal and by-product handling.

These systems help abattoirs maximise yield and efficiency, reducing waste and improving productivity. They also ensure your abattoir is utilising every revenue stream possible.

Meat Rail & Dispatch Machinery – Seamless Carcass Handling

Efficient meat rail systems are crucial for smooth carcass transport and storage. We supply:

• Twin track meat rail systems – Designed for high-capacity abattoirs and meat processing plants.
• Tubular round bar rails – Offering versatile carcass movement solutions.
• Meat loading arms – Improving carcass handling efficiency.

Our custom-designed rail systems ensure seamless processing and cold storage integration.

Consumables – Essential Supplies for Daily Operations

In addition to abattoir equipment, we stock a full range of abattoir consumables, including:

• Knives & blades – Precision tools for cutting and processing.
• Protective aprons – Ensuring safety and hygiene compliance.

These consumables are essential for maintaining hygienic and efficient operations in any slaughter facility.

Your Trusted Supplier for Abattoir Equipment

At AES Food Equipment, we provide a complete range of abattoir equipment for beef, sheep, pig, poultry, rabbit, and venison slaughter. Our solutions are designed to maximise efficiency, ensure compliance, and improve safety across all areas of meat processing.

Whether you need stunning equipment, carcass dressing tools, saws, meat rails, or consumables, we have the right products for your abattoir or slaughterhouse.

Browse our full range of abattoir equipment today or contact us for expert advice on the best solutions for your facility.