Pig Scalding & Dehairing Machine – Combined

Features & Benefits

Additional Options

• Hot-dip galvanized or completely in stainless steel
• Different inner lengths can be selected
• Bristle snail
• Integrated bristle collector to catch the bristles in the machine
• Pneumatically operated ejection
• Pneumatically operated cover (various cover variants)
• Electrical wall control in a stainless steel housing

Variant with integrated bristle snail

This removes bristles and dirt from the machine during the entire brewing or dehairing process.
The resulting consistently good water quality ensures

• a consistently good brewing or dehairing result
• a higher slaughter capacity per water filling
• An additional water inlet is possible.

Process in an automatic scalding and dehairing machine

• Machine up to the lower shaft with Fill with water
• Water using thermostat control Warm up
• Insert slaughter animal into the machine – start the brewing process (automatic termination after approx. 3 minutes)
• Ejection of the depilated animal automatically using the ejector lever (pneumatic cylinder) or by hand

Different lid variants

• Sliding hinged lid
• Hinged lid (whole lid)
• Special height lid (for larger pigs)
• Automatically operated lid opening

Automatically operated lid opening

• After inserting the pigs, the lid closes at the push of a button and the brewing and dehairing process starts
• Machine stops automatically after set time (approx. 3 minutes) and the lid opens
• The pig is ejected at the push of a button